Rosemary Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Rosemary Pork Roast Recipe). What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Rosemary Pork Roast Recipe

Ingredients

3 pounds pork tenderloin

1 tablespoon olive oil

2 cloves garlic

minced

3 tablespoons dried rosemary

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Rub the roast OR tenderloin liberally with olive oil then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

Step 3

Bake at 375 degrees F (190 degrees C) for 2 hours or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutritional Information

Rosemary Pork Roast Recipe

Servings Per Recipe:6

Calories: 299

% Daily Value *

Protein: 47g 94%

Carbohydrates: 1.4g

Dietary Fiber: 0.7g 3%

Fat: 10.5g 16%

Saturated Fat: 3.1g 16%

Cholesterol: 147.4mg 49%

Vitamin A Iu: 55.8IU 1%

Niacin Equivalents: 23.2mg 178%

Vitamin B6: 1.8mg 111%

Vitamin C: 1.3mg 2%

Folate: 5.1mcg 1%

Calcium: 36.4mg 4%

Iron: 2.7mg 15%

Magnesium: 65.1mg 23%

Potassium: 911mg 26%

Sodium: 119mg 5%

Thiamin: 2.2mg 217%

Calories From Fat: 94.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.