Venison Burger and Steak Chili Recipe

Recipesfull introduces to you: Chili Recipes. (Venison Burger and Steak Chili Recipe). This is our home made deer chili recipe. We eat venison whenever possible as it is healthier than beef. This is a great chili to serve at parties and to get friends that think they don't like venison to try it out. They will be greatly surprised! Enjoy!

Brief

Prep 45 mins

Cook: 2hrs30 mins

Total: 3hrs15 mins

Servings: 10

Yield: 10 servings

Venison Burger and Steak Chili Recipe

Ingredients

½ pound bulk mild Italian sausage

1 pound cubed lean venison

2 pounds ground venison

2 tablespoons olive oil

8 ounces sliced crimini mushrooms

1 large onion

diced

2 tablespoons minced garlic

1 green pepper

diced

1 red peppers

diced

2 red chile peppers

seeded and chopped

2 jalapeno peppers

seeded and minced

1 (6 ounce) can tomato paste

1 (28 ounce) can tomato sauce

2 (15.5 ounce) cans black beans

rinsed and drained

2 (28 ounce) cans diced tomatoes

with liquid

1 cup water

or as needed

¼ teaspoon chili powder

2 tablespoons paprika

1 dash cayenne pepper

2 tablespoons dried oregano

Salt and pepper to taste

¼ cup minced fresh parsley

1 (8 ounce) package shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

Cook sausage in a large skillet over medium-high heat until crumbled and browned; place into a large Dutch oven. Sear venison cubes until well browned; add to sausage. Add ground venison and cook until crumbly and no longer pink; place into Dutch oven.

Step 2

Heat olive oil in the skillet over medium-high heat. Stir in the mushrooms and cook until soft about 2 minutes. Stir in onion and garlic cook until the onion is translucent about 2 minutes. Add the green and red peppers red chile pepper and jalapeno; cook until softened then add to Dutch oven.

Step 3

Stir in tomato paste tomato sauce black beans diced tomatoes and water. Season with chili powder paprika cayenne and oregano. Bring to a simmer over medium-high heat then reduce heat to medium-low cover and simmer until the venison pieces are tender about 2 hours.

Step 4

Season to taste with salt and pepper and stir in parsley before serving. To serve sprinkle with shredded Cheddar cheese.

Nutritional Information

Venison Burger and Steak Chili Recipe

Servings Per Recipe:10

Calories: 481.6

% Daily Value *

Protein: 44.7g 89%

Carbohydrates: 34.5g 11%

Dietary Fiber: 11.6g 46%

Sugars: 11.5g

Fat: 18g 28%

Saturated Fat: 7.8g 39%

Cholesterol: 127.7mg 43%

Vitamin A Iu: 3554.5IU 71%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.8mg 49%

Vitamin C: 67.3mg 112%

Folate: 92.3mcg 23%

Calcium: 299.3mg 30%

Iron: 11.9mg 66%

Magnesium: 93.2mg 33%

Potassium: 1417.7mg 40%

Sodium: 1515.3mg 61%

Thiamin: 0.5mg 51%

Calories From Fat: 162.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.