Harvest Pork Stew Recipe

Melt the butter in a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion and continue to cook until the onion has softened and the pork is firm and no longer pink about 5 minutes.

Place the pork and onions into a large saucepan. Pour in the chicken broth and season with salt rosemary sage and the bay leaf. Bring to a boil then reduce heat to medium-low cover and simmer for 20 minutes.

Stir in the butternut squash apples potatoes and carrots. Return to a simmer then cook uncovered until the squash and apples are tender about 20 minutes. Remove the bay leaf and serve.