Blue Ribbon White Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Blue Ribbon White Cake Recipe). This has won three Blue Ribbons at three different fairs. When making the frosting make sure that you use fresh squeezed juice rather than bottled.

Brief

Servings: 12

Yield: 1 -9 inch layer cake

Blue Ribbon White Cake Recipe

Ingredients

5 tablespoons cornstarch

2 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

1 ½ cups white sugar

⅔ cup vegetable oil

½ cup milk

¾ cup water

1 tablespoon vanilla extract

4 egg whites

¼ teaspoon cream of tartar

6 tablespoons butter

2 teaspoons orange zest

¼ teaspoon salt

4 cups sifted confectioners' sugar

½ cup fresh orange juice

1 tablespoon fresh lemon juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and line two 9-inch round cake pans with parchment paper. Then grease and flour the paper.

Step 2

Sift together the cornstarch flour baking powder and salt.

Step 3

Add the oil milk water and vanilla. Beat until it forms a very smooth batter.

Step 4

In a separate bowl beat the egg whites until frothy add the cream of tartar and beat until stiff peaks form. Gradually add the sugar and beat until very well blended.

Step 5

Fold the egg whites into the batter. Pour batter into the prepared pans.

Step 6

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cool then frost with Orange Frosting.

Step 7

Cream the butter until light and fluffy. Add the orange zest and salt. Beat in the confectioners' sugar alternately with the orange and lemon juices. Continue to beat until light and fluffy. Use to frost cooled cake.

Nutritional Information

Blue Ribbon White Cake Recipe

Servings Per Recipe:12

Calories: 545.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 91.9g 30%

Dietary Fiber: 0.8g 3%

Sugars: 67.6g

Fat: 18.5g 29%

Saturated Fat: 5.4g 27%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 219IU 4%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 6.2mg 10%

Folate: 52.2mcg 13%

Calcium: 99.9mg 10%

Iron: 1.4mg 8%

Magnesium: 10.1mg 4%

Potassium: 99.6mg 3%

Sodium: 449.5mg 18%

Thiamin: 0.2mg 22%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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