Turkey Meat Loaf Almost As Good As Mom's Used To Be Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Meat Loaf Almost As Good As Mom's Used To Be Recipe). A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Turkey Meat Loaf Almost As Good As Mom's Used To Be Recipe

Ingredients

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

½ cup ketchup

2 teaspoons white sugar

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon ground black pepper

1 teaspoon Worcestershire sauce

1 (14.5 ounce) can Italian-style stewed tomatoes

undrained

3 pounds ground turkey

1 sleeve roasted vegetable-flavored buttery round crackers (such as Ritz®)

crushed

1 onion

diced

1 green bell pepper

diced

2 eggs

slightly beaten

1 tablespoon dried oregano

1 tablespoon dried thyme

2 tablespoons Worcestershire sauce

1 clove garlic

minced

2 teaspoons ground black pepper

½ cup shredded mozzarella cheese

Turkey Breast Roulade with Apple and Raisin Stuffing

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix tomato sauce tomato paste ketchup sugar onion powder garlic powder 1 teaspoon oregano 1 teaspoon black pepper and 1 teaspoon Worcestershire sauce in a bowl.

Step 3

Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey crushed crackers onion green bell pepper eggs 1 tablespoon oregano thyme 2 tablespoons Worcestershire sauce garlic and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf leaving about 1/2 inch between loaf and sides of dish.

Step 4

Spoon half the tomato topping over the loaf.

Step 5

Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Turkey Meat Loaf Almost As Good As Mom's Used To Be Recipe

Servings Per Recipe:12

Calories: 293.8

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 18.8g 6%

Dietary Fiber: 2.5g 10%

Sugars: 9g

Fat: 13.1g 20%

Saturated Fat: 3.5g 18%

Cholesterol: 117.8mg 39%

Vitamin A Iu: 639.3IU 13%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.5mg 30%

Vitamin C: 19.5mg 32%

Folate: 24mcg 6%

Calcium: 115.8mg 12%

Iron: 4.5mg 25%

Magnesium: 45.2mg 16%

Potassium: 683.3mg 19%

Sodium: 704.4mg 28%

Thiamin: 0.1mg 14%

Calories From Fat: 117.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.