Vietnamese Coffee Recipe

Recipesfull introduces to you: Popular Recipes. (Vietnamese Coffee Recipe). Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 coffee

Vietnamese Coffee Recipe

Ingredients

2 tablespoons sweetened condensed milk

or more to taste

⅔ cup strong brewed coffee

1 teaspoon non-dairy creamer (such as Coffee-Mate®)

or more to taste

1 teaspoon hot cocoa mix (such as Godiva®)

or more to taste

World Cuisine

Directions

Step 1

Pour some boiling water in a glass. Let sit to warm the glass about 1 minute. Pour out water.

Step 2

Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

Nutritional Information

Vietnamese Coffee Recipe

Servings Per Recipe:1

Calories: 158.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 26.1g 8%

Dietary Fiber: 0.1g

Sugars: 22.3g

Fat: 5.1g 8%

Saturated Fat: 3.8g 19%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 100.9IU 2%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1mg 2%

Folate: 7.5mcg 2%

Calcium: 113.9mg 11%

Iron: 0.1mg 1%

Magnesium: 16.8mg 6%

Potassium: 236.4mg 7%

Sodium: 64.5mg 3%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.