Vietnamese Lemongrass Beef and Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Vietnamese Lemongrass Beef and Noodles Recipe). This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Vietnamese Lemongrass Beef and Noodles Recipe

Ingredients

1 (8 ounce) package rice vermicelli noodles

⅓ cup minced lemongrass

2 tablespoons soy-based liquid seasoning (such as Maggi®)

1 tablespoon dry sherry

1 tablespoon brown sugar

3 cloves garlic

minced

1 pound flank steak

thinly sliced

2 tablespoons warm water

or more as needed

2 tablespoons white sugar

½ medium lemon

juiced

¼ cup fish sauce

2 fresh red Thai chile peppers

minced

2 cloves garlic

finely minced

1 bunch Thai basil leaves

chopped

or to taste

1 bunch cilantro

chopped

or to taste

1 cup fresh bean sprouts

or to taste

World Cuisine

Directions

Step 1

Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened 12 minutes. Drain noodles and rinse with cold water stirring to separate the noodles. Set aside.

Step 2

Combine lemongrass soy-based seasoning sherry brown sugar and garlic in a bowl. Marinate flank steak in mixture tossing evenly and let sit for 30 minutes.

Step 3

Meanwhile make sweetened fish sauce. Pour warm water into a small bowl; add sugar and lemon juice. Stir until sugar is dissolved. Stir in fish sauce Thai peppers and garlic. Adjust to taste. Set aside.

Step 4

Heat a large skillet over medium-high heat. Cook sliced flank steak until firm but slightly pink in the center 5 to 6 minutes per side. Arrange cooked vermicelli noodles in bowls for serving. Place steak on top and garnish with Thai basil leaves cilantro and bean sprouts. Pour sweetened fish sauce over the top.

Nutritional Information

Vietnamese Lemongrass Beef and Noodles Recipe

Servings Per Recipe:4

Calories: 411.2

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 58.3g 19%

Dietary Fiber: 3.7g 15%

Sugars: 13g

Fat: 9.8g 15%

Saturated Fat: 3.7g 19%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 2091.6IU 42%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.4mg 28%

Vitamin C: 26.9mg 45%

Folate: 163.2mcg 41%

Calcium: 91.4mg 9%

Iron: 5.1mg 29%

Magnesium: 90.3mg 32%

Potassium: 569.8mg 16%

Sodium: 1214.8mg 49%

Thiamin: 0.1mg 11%

Calories From Fat: 87.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.