Quick and Easy Tater Tot Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Quick and Easy Tater Tot Casserole Recipe). This is a quick and easy casserole the whole family will love, especially those picky eaters!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 4 to 6 servings

Quick and Easy Tater Tot Casserole Recipe

Ingredients

1 pound ground beef

1 pinch garlic powder

salt and pepper to taste

1 (32 ounce) package tater tots

thawed

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of celery soup

1 (10.75 ounce) canmilk

1 pinch garlic powder

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder salt and pepper. Cover the hamburger with tater tots.

Step 3

In a bowl stir together mushroom soup celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.

Step 4

Bake in preheated oven for 60 minutes.

Nutritional Information

Quick and Easy Tater Tot Casserole Recipe

Servings Per Recipe:6

Calories: 509

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 46.9g 15%

Dietary Fiber: 3.9g 16%

Sugars: 4.8g

Fat: 29.7g 46%

Saturated Fat: 8.2g 41%

Cholesterol: 62.3mg 21%

Vitamin A Iu: 253IU 5%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.1mg 3%

Folate: 10.3mcg 3%

Calcium: 87.6mg 9%

Iron: 2.1mg 12%

Magnesium: 22.8mg 8%

Potassium: 733.6mg 21%

Sodium: 1384.9mg 55%

Thiamin: 0.1mg 8%

Calories From Fat: 267.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.