Tomato-Bread Salad with Basil and Capers Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato-Bread Salad with Basil and Capers Recipe). Capers lend this panzanella-style tomato salad the perfect salty bite!

Brief

Prep 30 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Tomato-Bread Salad with Basil and Capers Recipe

Ingredients

5 cups 1/2-inch cubed French or Italian bread

1 ½ pounds tomatoes

stemmed and cut into medium dice

2 medium garlic cloves

minced

½ large red onion

cut into small dice

½ cup torn fresh basil leaves

¼ cup drained capers

¼ cup olive oil

2 tablespoons red wine vinegar

1 pinch ground black pepper

to taste

Salad

Directions

Step 1

Adjust oven rack to center position and heat oven to 250 degrees.

Step 2

Place bread cubes on a cookie sheet with a rim; bake until bread is dried out about 30 minutes then set aside to cool.

Step 3

Meanwhile dice and salt the tomatoes in a medium bowl; stir in the garlic and let stand until juicy about 30 minutes.

Step 4

Prepare remaining ingredients; add to tomatoes and toss. Add bread cubes; toss again. Adjust seasonings including pepper to taste. Let stand 10 minutes before serving.

Nutritional Information

Tomato-Bread Salad with Basil and Capers Recipe

Servings Per Recipe:10

Calories: 218

% Daily Value *

Protein: 7g 14%

Carbohydrates: 33.7g 11%

Dietary Fiber: 2.4g 10%

Sugars: 3.5g

Fat: 6.6g 10%

Saturated Fat: 1g 5%

Vitamin A Iu: 683.4IU 14%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 8%

Vitamin C: 10mg 17%

Folate: 91.6mcg 23%

Calcium: 38.3mg 4%

Iron: 2.3mg 13%

Magnesium: 25.8mg 9%

Potassium: 254.1mg 7%

Sodium: 447.3mg 18%

Thiamin: 0.3mg 32%

Calories From Fat: 59

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.