Whiskey Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Whiskey Steak Recipe). Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Whiskey Steak Recipe

Ingredients

2 pounds beef round steak

1 inch thick

salt and pepper to taste

2 cloves garlic

crushed

⅓ cup sweet-hot mustard

divided

4 slices bacon

1 tablespoon olive oil

or as needed

3 tablespoons chopped fresh rosemary

⅔ cup bourbon whiskey

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

Meat and Poultry

Directions

Step 1

Season the steaks on both sides with salt and pepper. In a small bowl mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.

Step 2

Heat a large skillet over medium-high heat. Fry bacon until crisp then remove from the pan leaving the grease. Crumble the bacon and set aside.

Step 3

Heat the bacon grease in the skillet over medium-high heat and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes until golden brown. While the steaks are frying spread the remaining garlic and mustard over the top. Flip the steaks over and fry for about 2 minutes until browned. Remove steaks to a serving platter and keep warm.

Step 4

Keep the skillet over medium-high heat and stir in the rosemary whiskey reserved mustard Worcestershire sauce brown sugar and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce and serve.

Nutritional Information

Whiskey Steak Recipe

Servings Per Recipe:4

Calories: 510.9

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.7g 3%

Sugars: 10.8g

Fat: 24.8g 38%

Saturated Fat: 7.4g 37%

Cholesterol: 97mg 32%

Vitamin A Iu: 58.2IU 1%

Niacin Equivalents: 9mg 70%

Vitamin B6: 0.5mg 30%

Vitamin C: 4mg 7%

Folate: 13.1mcg 3%

Calcium: 35.4mg 4%

Iron: 3.8mg 21%

Magnesium: 34.3mg 12%

Potassium: 601mg 17%

Sodium: 545.6mg 22%

Thiamin: 0.2mg 21%

Calories From Fat: 223.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.