White Chocolate Chip Buttermilk Pie Recipe

Recipesfull introduces to you: Popular Recipes. (White Chocolate Chip Buttermilk Pie Recipe). This recipe was born out of frustration and desperation when I realized I had a gallon of buttermilk to use up and a school bake sale the next day. The nice part is it made 2 pies. The bad part is I had to bake them twice because we wolfed down the first 2 with chocolate whipped cream! The texture of the pie is phenomenal. With the white chocolate chips, orange zest, and blossom water, there is no buttermilk 'bite', just great flavor.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs5 mins

Servings: 16

Yield: 2 9-inch pies

White Chocolate Chip Buttermilk Pie Recipe

Ingredients

1 (15 ounce) package prepared 9-inch pie crusts

1 ¼ cups white sugar

¼ cup all-purpose flour

1 tablespoon finely grated orange zest

2 cups buttermilk

5 large eggs

beaten

1 tablespoon orange blossom water

1 teaspoon vanilla extract

¼ cup butter

½ cup white chocolate chips

¼ teaspoon ground cinnamon

or to taste

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 9-inch pie plates with pie crusts.

Step 2

Parbake the crusts in the preheated oven for 8 to 10 minutes.

Step 3

Meanwhile combine sugar flour and orange zest in a mixing bowl. Add buttermilk beaten eggs orange blossom water and vanilla.

Step 4

Melt butter in a small saucepan over low heat 3 to 5 minutes. Mix into the buttermilk filling until well incorporated.

Step 5

Sprinkle 1/4 cup white chocolate chips over the bottom of each pie crust. Divide the filling between the crusts. Sprinkle the tops lightly with cinnamon. Cover edges with foil so crusts don't burn.

Step 6

Bake pies in the preheated oven until the filling is set 35 to 40 minutes. Allow the pies to cool and refrigerate until firm 8 hours to overnight. Serve chilled for best flavor.

Nutritional Information

White Chocolate Chip Buttermilk Pie Recipe

Servings Per Recipe:16

Calories: 283.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 33.1g 11%

Dietary Fiber: 1g 4%

Sugars: 20.5g

Fat: 14.8g 23%

Saturated Fat: 5.7g 28%

Cholesterol: 68.2mg 23%

Vitamin A Iu: 174.4IU 4%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.8mg 1%

Folate: 31.3mcg 8%

Calcium: 64.3mg 6%

Iron: 1.1mg 6%

Magnesium: 9mg 3%

Potassium: 87.3mg 2%

Sodium: 207mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 133.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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