Cinnamon-Brown Sugar Pop-Tart Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon-Brown Sugar Pop-Tart Cake Recipe). A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it (and some of them don't even like Pop-Tarts®!).

Brief

Prep 20 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs5 mins

Servings: 12

Yield: 1 8-inch square pan

Cinnamon-Brown Sugar Pop-Tart Cake Recipe

Ingredients

cooking spray

6 cinnamon-brown sugar toaster pastries (such as Pop-Tarts®)

5 tablespoons unsalted butter

melted

¾ cup brown sugar

divided

1 tablespoon all-purpose flour

4 teaspoons ground cinnamon

divided

1 teaspoon milk

½ cup unsalted butter

softened

½ cup white sugar

1 egg

separated

1 ½ teaspoons vanilla extract

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

¾ cup milk

1 ½ teaspoons white vinegar

1 cup cream cheese frosting

or to taste

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.

Step 2

Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.

Step 3

Combine 1/4 cup brown sugar 1 tablespoon flour 1 teaspoon cinnamon and 1 teaspoon milk in a bowl; spread over crust.

Step 4

Beat 1/2 cup brown sugar softened butter and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour baking powder and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.

Step 5

Mix flour mixture alternating with milk-vinegar mixture into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.

Step 6

Bake in the preheated oven until a toothpick inserted in the center comes out clean 45 to 50 minutes. Cool cake completely at least 1 hour.

Step 7

Spread frosting onto cake and crumble 1 toaster pastry over frosting.

Nutritional Information

Cinnamon-Brown Sugar Pop-Tart Cake Recipe

Servings Per Recipe:12

Calories: 443.8

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 58.4g 19%

Dietary Fiber: 1g 4%

Sugars: 30.7g

Fat: 22.5g 35%

Saturated Fat: 11.3g 56%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 682.1IU 14%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 30.8mcg 8%

Calcium: 83.1mg 8%

Iron: 1.8mg 10%

Magnesium: 12.4mg 4%

Potassium: 96mg 3%

Sodium: 337.1mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 202.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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