Banana Curd Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Curd Recipe). You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Banana Curd Recipe

Ingredients

5 tablespoons butter

3 medium ripe bananas

pureed

½ cup brown sugar

2 tablespoons lemon juice

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon lemon zest

⅛ teaspoon salt

2 eggs

1 egg yolk

Dessert

Directions

Step 1

Melt butter in a saucepan over medium-low heat. Add banana puree brown sugar lemon juice vanilla extract cinnamon lemon zest and salt. Cook stirring constantly until slightly thickened 8 to 10 minutes.

Step 2

Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook stirring constantly until the back of a spoon is coated with the curd 4 to 7 minutes.

Nutritional Information

Banana Curd Recipe

Servings Per Recipe:12

Calories: 120.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 16g 5%

Dietary Fiber: 0.8g 3%

Sugars: 12.6g

Fat: 6.1g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 227.7IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 3mg 5%

Folate: 12.2mcg 3%

Calcium: 17.8mg 2%

Iron: 0.3mg 2%

Magnesium: 10.1mg 4%

Potassium: 133.7mg 4%

Sodium: 73.5mg 3%

Calories From Fat: 54.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like