Wilted Cabbage Salad with Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Wilted Cabbage Salad with Bacon Recipe). This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Wilted Cabbage Salad with Bacon Recipe

Ingredients

½ pound bacon

1 medium head cabbage

shredded

1 onion

chopped

1 clove garlic

minced

½ cup tarragon vinegar

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Remove bacon crumble and set aside. Reserve bacon fat.

Step 2

Add the onion and garlic and fry in the bacon fat until browned.

Step 3

Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Nutritional Information

Wilted Cabbage Salad with Bacon Recipe

Servings Per Recipe:8

Calories: 164.4

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 8.2g 3%

Dietary Fiber: 3.1g 12%

Sugars: 4.2g

Fat: 12.9g 20%

Saturated Fat: 4.3g 22%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 122IU 2%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 14%

Vitamin C: 42.7mg 71%

Folate: 52mcg 13%

Calcium: 50.9mg 5%

Iron: 0.7mg 4%

Magnesium: 18.5mg 7%

Potassium: 273.5mg 8%

Sodium: 257.4mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 116.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.