Wisconsin Bratwurst Recipe

Recipesfull introduces to you: Pork Recipes. (Wisconsin Bratwurst Recipe). This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Wisconsin Bratwurst Recipe

Ingredients

2 pounds fresh bratwurst sausages

2 onions

thinly sliced

1 cup butter

6 (12 fluid ounce) cans or bottles beer

1 ½ teaspoons ground black pepper

10 hoagie rolls

German Schwenkbraten

Dinner

Directions

Step 1

Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions butter and beer. Place pot over medium heat and simmer for 15 to 20 minutes.

Step 2

Preheat grill for medium-high heat.

Step 3

Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

Nutritional Information

Wisconsin Bratwurst Recipe

Servings Per Recipe:10

Calories: 557.8

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.1g

solublefiber: 0g

insolublefiber: 0g

Sugars: 0g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 10.3g

Fat: 44.9g 69%

Saturated Fat: 20.7g 104%

monoFat: 18.1g

polyFat: 3.1g

Cholesterol: 116mg 39%

water: 246.8g

ash: 2.4g

Vitamin A Iu: 573.7IU 11%

Vitamin are: 160.1RE

Vitamin acarotenoid: 6RE

Vitamin aretinol: 154.1RE

Vitamin acarotene: 36.4mcg

Vitamin B1Thiamin: 0.4mg

Vitamin B2riboflavin: 0.3mg

Vitamin B3niacin: 5.5mg

Niacin Equivalents: 8.2mg 41%

Vitamin B6: 0.4mg 20%

Vitamin B12: 0.7mcg 12%

Vitamin C: 0.1mg

Vitamin diu: 52.7IU 13%

Vitamin dmcg: 1.3mcg

Vitamin ealphaequivalents: 0.8mg

Vitamin eiu: 1.1IU 4%

Vitamin emg: 0.8mg

Folate: 16.3mcg 4%

Vitamin k: 5.2mcg 6%

pantothenicacid: 0.7mg 7%

Calcium: 40.8mg 4%

copper: 0.1mg 5%

Iron: 0.6mg 3%

Magnesium: 32.9mg 8%

manganese: 0mg 2%

phosphorus: 224.8mg 22%

Potassium: 383.1mg 11%

selenium: 37.6mcg 54%

Sodium: 907.6mg 38%

zinc: 3mg 20%

40butyric: 0.6g

60caprioc: 0.4g

80caprylic: 0.2g

100capric: 0.5g

120lauric: 0.5g

140myristic: 2.1g

160palmitic: 10.2g

180stearic: 5.1g

161palmitol: 1.2g

181oleic: 15g

201eicosen: 0g

221erucic: 0g

182linoleic: 2.7g

183linolenic: 0.5g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.2g

omega6fattyacid: 2.9g

alanine: 0.7g

arginine: 0.8g

cystine: 0.1g

glycine: 0.8g

histidine: 0.4g

isoleucine: 0.5g

leucine: 0.9g

lysine: 1g

methionine: 0.3g

phenylalanine: 0.4g

proline: 0.7g

serine: 0.5g

threonine: 0.5g

tryptophan: 0.1g

tyrosine: 0.4g

valine: 0.5g

alcohol: 8.3g

caffeine: 0mg

pyramidFat: 0

pyramidmeat: 0

exchangemeat: 0

exchangeFat: 0

energy: 524.6

asparticacid: 1.1g

glutamicacid: 1.9g

phytosterols: 0.3mg

Thiamin: 0.5mg 32%

riboflavin: 0.2mg 14%

boron: 33.1mg

chromium: 0.3mcg

fluoride: 95.2mg

transfattyacid: 0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.