Yippee-Ki-Yay Mother Heifer Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Yippee-Ki-Yay Mother Heifer Meatballs Recipe). These meatballs are so huge you might just say \"yippee-ki-yay!\" This is a spaghetti and meatball dinner, fit for Detective Lieutenant John McClane (Bruce Willis' character) in \"Die Hard.\"

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 5

Yield: 5 servings

Yippee-Ki-Yay Mother Heifer Meatballs Recipe

Ingredients

1 egg

2 tablespoons milk

or more as needed

1 cup dry bread crumbs

¾ pound ground beef

4 ounces ground pork

1 cup minced onion

4 ounces Parmesan cheese

grated

3 cloves minced garlic

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon ground black pepper

1 pinch crushed red pepper flakes

2 tablespoons butter

1 tablespoon oil

1 (24 ounce) jar pasta sauce

1 (16 ounce) package spaghetti

Meat and Poultry

Directions

Step 1

Lightly beat egg and milk together in a large bowl. Mix in bread crumbs adding up to an additional 1 tablespoon milk if mixture looks dry. Mix in ground beef pork onion Parmesan cheese garlic Italian seasoning salt pepper and red pepper flakes. Form mixture into five 3 1/2- to 4-ounce meatballs.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil and heat until butter has melted. Add meatballs and cook until browned 1 to 2 minutes per side. Add pasta sauce and hit Cancel.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Then switch to the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 5

Meanwhile bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 6

Place cooked spaghetti into 5 individual pasta bowls. Top each serving with sauce and a giant meatball.

Nutritional Information

Yippee-Ki-Yay Mother Heifer Meatballs Recipe

Servings Per Recipe:5

Calories: 911.9

% Daily Value *

Protein: 42.4g 85%

Carbohydrates: 106.4g 34%

Dietary Fiber: 8.2g 33%

Sugars: 17.6g

Fat: 34.1g 53%

Saturated Fat: 14.1g 70%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 1026.8IU 21%

Niacin Equivalents: 24.4mg 188%

Vitamin B6: 0.7mg 41%

Vitamin C: 6.2mg 10%

Folate: 272.4mcg 68%

Calcium: 377.9mg 38%

Iron: 7mg 39%

Magnesium: 111.6mg 40%

Potassium: 945.2mg 27%

Sodium: 1615.2mg 65%

Thiamin: 1.3mg 132%

Calories From Fat: 306.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.