New York Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (New York Chicken Recipe). I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish. But it's ALL good! Broccoli or asparagus makes a great accompanying veggie. If you are making this as a company dish, you can serve it 'Family Style' by placing your rice or pasta on a large dish or platter and putting the chicken and sauce over the top.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

New York Chicken Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic

minced

1 tablespoon chopped fresh rosemary

or more to taste

salt and ground black pepper to taste

6 skinless

boneless chicken breast halves

1 (8 ounce) package cream cheese

softened

1 (10.5 ounce) can cream of mushroom soup

1 cup white wine

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant 2 to 3 minutes. Season with the rosemary salt and pepper. Add the chicken to the skillet and cook until completely browned about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish reserving the pan drippings.

Step 3

Stir the cream cheese cream of mushroom soup white wine and the drippings from the skillet together in a bowl; pour over the chicken.

Step 4

Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle 45 to 50 minutes.

Nutritional Information

New York Chicken Recipe

Servings Per Recipe:6

Calories: 363.1

% Daily Value *

Protein: 25.7g 52%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.1g

Sugars: 1.2g

Fat: 22.8g 35%

Saturated Fat: 10.2g 51%

Cholesterol: 99.6mg 33%

Vitamin A Iu: 539.7IU 11%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.4mg 1%

Folate: 8.9mcg 2%

Calcium: 52.2mg 5%

Iron: 1.8mg 10%

Magnesium: 27.1mg 10%

Potassium: 252.9mg 7%

Sodium: 481.4mg 19%

Thiamin: 0.1mg 5%

Calories From Fat: 204.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.