Baked Alaska Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Alaska Dessert Recipe). Baked Alaska is a great, classic dessert with vanilla ice cream and easy to make as well thanks to this recipe.

Brief

Servings: 12

Yield: 1 - 9 inch pie plate

Baked Alaska Dessert Recipe

Ingredients

1 ⅓ cups graham cracker crumbs

¼ cup white sugar

¼ cup butter

softened

4 cups vanilla ice cream

3 egg whites

¼ teaspoon salt

1 teaspoon almond extract

6 tablespoons white sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix the graham cracker crumbs sugar and butter or margarine together. Set aside 3 tablespoons of the crumbs for the topping. Press the remaining crumbs into one 9 inch pie plate.

Step 3

Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool then chill in freezer. Fill the chilled crust with the firm vanilla ice cream. Place in freezer.

Step 4

Beat egg whites until frothy add salt almond extract and slowly add sugar beating until stiff and glossy. Spread over ice cream sealing edges. Sprinkle with remaining crumbs. Place under broiler 500 degrees F (260 degrees C) for 2 minutes. Serve at once.

Nutritional Information

Baked Alaska Dessert Recipe

Servings Per Recipe:12

Calories: 207.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 28g 9%

Dietary Fiber: 0.6g 2%

Sugars: 22.7g

Fat: 9.6g 15%

Saturated Fat: 5.6g 28%

Cholesterol: 29.5mg 10%

Vitamin A Iu: 303.6IU 6%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.3mg

Folate: 7mcg 2%

Calcium: 60.4mg 6%

Iron: 0.4mg 2%

Magnesium: 10mg 4%

Potassium: 115.1mg 3%

Sodium: 181.2mg 7%

Calories From Fat: 86.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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