Sour Cream Lemon Pound Cake Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

Cream sugar and butter together in a large bowl until light and fluffy. Add eggs sour cream and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Let cool completely about 30 minutes.

Remove the loaf from the pan and dust with confectioners' sugar.