Zabaglione Recipe

Recipesfull introduces to you: Italian Recipes. (Zabaglione Recipe). This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Zabaglione Recipe

Ingredients

5 egg yolks

½ cup white sugar

6 tablespoons Marsala wine

2 pints fresh raspberries

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

In top of a double boiler over simmering water mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.

Step 2

Whisk mixture until it is thick and foamy; continue cooking whisking constantly until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.

Nutritional Information

Zabaglione Recipe

Servings Per Recipe:4

Calories: 276.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 47g 15%

Dietary Fiber: 10.6g 42%

Sugars: 34.3g

Fat: 6.4g 10%

Saturated Fat: 2g 10%

Cholesterol: 256.1mg 85%

Vitamin A Iu: 502IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 10%

Vitamin C: 39mg 65%

Folate: 70.9mcg 18%

Calcium: 63.2mg 6%

Iron: 1.5mg 8%

Magnesium: 31.2mg 11%

Potassium: 281.7mg 8%

Sodium: 12.1mg 1%

Thiamin: 0.1mg 8%

Calories From Fat: 57.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.