Dutch Molasses Cookies Recipe

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Brief

Servings: 18

Yield: 3 dozen

Dutch Molasses Cookies Recipe

Ingredients

3 ½ cups all-purpose flour

3 teaspoons baking soda

½ teaspoon salt

½ teaspoon ground cloves

½ teaspoon ground nutmeg

1 ½ teaspoons ground cinnamon

6 tablespoons shortening

¼ cup white sugar

1 cup molasses

¼ cup buttermilk

1 cup chopped walnuts

2 cups raisins

½ cup chopped candied citron

World Cuisine

Directions

Step 1

Sift together flour baking soda salt the three spices and set aside. Mix until blended the shortening sugar molasses and sour milk. To this add the flour mixture the walnuts the raisins and citron. Mix until well combined.

Step 2

Turn dough onto a large sheet of waxed paper or foil. Shape into a roll 2 inches in diameter. Wrap in the paper or foil and refrigerate for several hours or overnight (or even up to two weeks).

Step 3

About 15 minutes before baking time turn on oven and pre-heat to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 4

Slice chilled dough 3/8 inch thick and place on greased cookie sheet. Bake about 15 minutes or until done.

Nutritional Information

Dutch Molasses Cookies Recipe

Servings Per Recipe:18

Calories: 303.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 54.3g 18%

Dietary Fiber: 2g 8%

Sugars: 22.9g

Fat: 8.9g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 0.1mg

Vitamin A Iu: 3.9IU

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.5mg 1%

Folate: 52mcg 13%

Calcium: 67.4mg 7%

Iron: 2.6mg 14%

Magnesium: 66.1mg 24%

Potassium: 457.1mg 13%

Sodium: 306.6mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 80.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.