Zesty Penne, Sausage and Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Zesty Penne, Sausage and Peppers Recipe). This lively sauce uses cream cheese to create a rich, velvety texture like your favorite vodka sauce.

Brief

Prep 10 mins

Additional: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Zesty Penne, Sausage and Peppers Recipe

Ingredients

3 cups penne pasta

uncooked

1 pound Italian sausage

1 green bell pepper

cut into thin strips

1 red bell pepper

cut into thin strips

1 (26 ounce) jar spaghetti sauce

1 teaspoon fennel seed

Dash crushed red pepper

4 ounces PHILADELPHIA Cream Cheese

cubed

¼ cup KRAFT Shredded Parmesan Cheese

Tips

Directions

Step 1

Cook pasta as directed on package.

Step 2

Meanwhile crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted stirring frequently.

Step 3

Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

Nutritional Information

Zesty Penne, Sausage and Peppers Recipe

Servings Per Recipe:4

Calories: 764.8

% Daily Value *

Protein: 31g 62%

Carbohydrates: 75.4g 24%

Dietary Fiber: 8.6g 34%

Sugars: 19.5g

Fat: 37.8g 58%

Saturated Fat: 14.8g 74%

Cholesterol: 86.1mg 29%

Vitamin A Iu: 2015.8IU 40%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.8mg 50%

Vitamin C: 65.9mg 110%

Folate: 143mcg 36%

Calcium: 77.3mg 8%

Iron: 4.5mg 25%

Magnesium: 85.5mg 31%

Potassium: 1000.7mg 28%

Sodium: 1913.8mg 77%

Thiamin: 0.9mg 90%

Calories From Fat: 340

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.