Smoked Sausage and Apple Stuffing Bites Recipe

Preheat oven to 425 degrees F. Coat a 24-cup mini-muffin pan with cooking spray.

Arrange bread on a baking sheet in a single layer. Bake until toasted and dry about 10 minutes. Remove from oven and place in a large bowl. Reduce oven temperature to 350 degrees F.

Heat butter in a large skillet over medium-high until foamy about 2 minutes. Add sausage; cook about 4 minutes stirring occasionally until lightly browned. Add apple onion garlic and sage; cook 3 to 4 minutes stirring occasionally until apple and onion are slightly softened. Remove from heat and cool 5 minutes. Transfer to the bowl with bread.

Add chicken stock parsley salt pepper nutmeg and eggs to bowl with bread mixture; toss gently until moistened. Divide mixture among muffin cups. Bake until set about 20 minutes. Cool in pan 10 minutes. Use a small offset spatula to carefully remove from pans; serve warm.