Zhug Recipe

Recipesfull introduces to you: Vegan Recipes. (Zhug Recipe). This spicy green sauce is as full of flavor as it is of color. Use it raw as a dip with falafel, vegetables, sandwiches and wraps. Add a fresh dollop to soups, rice, pasta, or egg dishes for an extra spicy boost of flavor. It also works wonderfully as a marinade on meat or fish. Covered with a thin layer of olive oil, it will keep up to two weeks in the refrigerator. It's also vegan, gluten-free, low sugar, and low sodium, making it perfect for almost any diet.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Zhug Recipe

Ingredients

1 ounce flat-leaf parsley

stems removed

1 ounce fresh cilantro

stems removed

2 cloves garlic

¼ lemon

juiced and zested

3 green bird's eye chile peppers

stems removed

¼ teaspoon ground cumin

¼ teaspoon ground coriander

salt and pepper to taste

2 ice cubes

¼ cup extra-virgin olive oil

or as needed

Hearty Multigrain Seeded Bread

Everyday Cooking

Directions

Step 1

Wash and dry the parsley and cilantro.

Step 2

Combine parsley cilantro garlic lemon juice and zest chiles cumin coriander salt pepper ice and 2 tablespoons olive oil in a food processor fitted with a blade. Blend until a smooth paste is achieved adding more oil as necessary.

Step 3

Cover and refrigerate at least 1 hour before serving to allow flavors to meld.

Nutritional Information

Zhug Recipe

Servings Per Recipe:10

Calories: 59.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.7g

Fat: 5.7g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 585.6IU 12%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 39.6mg 66%

Folate: 9.3mcg 2%

Calcium: 12mg 1%

Iron: 0.5mg 3%

Magnesium: 6.2mg 2%

Potassium: 83.4mg 2%

Sodium: 19.7mg 1%

Calories From Fat: 51.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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