Easy Creamy Vegan Macaroni and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Creamy Vegan Macaroni and Cheese Recipe). Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy. Stir in your favorite veggies and/or meatless filler and you've got yourself a satisfying meal. This recipe is very versatile; tweak ingredients to your liking!

Brief

Prep 10 mins

Cook: 33 mins

Total: 43 mins

Servings: 8

Yield: 1 8-inch pan

Easy Creamy Vegan Macaroni and Cheese Recipe

Ingredients

1 (8 ounce) package elbow macaroni

⅔ cup rice bran oil

divided

2 cups unsweetened soy milk

1 cup nutritional yeast

4 cloves garlic

minced

2 teaspoons yellow mustard

1 teaspoon ground paprika

Everyday Cooking

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain and transfer to a large bowl; toss with 1 tablespoon rice bran oil.

Step 3

Combine remaining rice bran oil soy milk nutritional yeast garlic mustard and paprika in a high-powered food processor or blender; blend until smooth and creamy.

Step 4

Pour soy milk mixture over elbow macaroni in the bowl; toss to mix. Pour into the prepared baking dish. Cover with aluminum foil.

Step 5

Bake in the preheated oven until center is bubbling about 20 minutes.

Nutritional Information

Easy Creamy Vegan Macaroni and Cheese Recipe

Servings Per Recipe:8

Calories: 349.3

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 30.4g 10%

Dietary Fiber: 5.4g 22%

Sugars: 3.2g

Fat: 20.2g 31%

Saturated Fat: 3.3g 16%

Vitamin A Iu: 153.2IU 3%

Niacin Equivalents: 59.2mg 455%

Vitamin B6: 9.6mg 602%

Vitamin C: 0.7mg 1%

Folate: 315.7mcg 79%

Calcium: 25mg 3%

Iron: 2.1mg 12%

Magnesium: 31.6mg 11%

Potassium: 465.9mg 13%

Sodium: 52.6mg 2%

Thiamin: 0.4mg 39%

Calories From Fat: 182

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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