Zucchini Apple Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Zucchini Apple Bread Recipe). A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 24

Yield: 2 - 9x5 inch loaves

Zucchini Apple Bread Recipe

Ingredients

4 eggs

1 cup white sugar

1 cup brown sugar

½ cup vegetable oil

1 teaspoon vanilla extract

3 ½ cups all-purpose flour

1 ½ teaspoons baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

½ cup chopped walnuts

2 cups peeled

chopped zucchini

1 cup chopped

peeled apple

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.

Step 2

In a large bowl combine eggs white sugar brown sugar oil and vanilla until well blended. In a separate bowl combine flour baking soda salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts zucchini and apple. Pour into prepared pans.

Step 3

Bake 1 hour or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Nutritional Information

Zucchini Apple Bread Recipe

Servings Per Recipe:24

Calories: 207.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1g 4%

Sugars: 18.1g

Fat: 7.2g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 31mg 10%

Vitamin A Iu: 65.1IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 2mg 3%

Folate: 43mcg 11%

Calcium: 21.1mg 2%

Iron: 1.2mg 7%

Magnesium: 11.9mg 4%

Potassium: 87.8mg 3%

Sodium: 142.9mg 6%

Thiamin: 0.2mg 17%

Calories From Fat: 64.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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