Zucchini Cake I Recipe

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour three 9-inch round cake pans.

In a medium bowl combine the flour baking soda baking powder cinnamon white sugar and salt. Mix well.

In another bowl beat eggs vegetable oil and 1 teaspoon vanilla together. Pour into egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. Pour batter into prepared pans.

Bake in preheated oven until a tester inserted into each layer comes out clean about 25 minutes. Allow cakes to cool in pans for 10 minutes then invert onto a wire rack and allow to cool completely.

To Make Frosting: Beat cream cheese and butter until smooth. Add the confectioner's sugar a little at a time and beat until smooth. Stir in 2 teaspoons vanilla. Spread between cake layers and stack to make a 3-layer cake.