Summer Zucchini Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Summer Zucchini Casserole Recipe). If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Summer Zucchini Casserole Recipe

Ingredients

2 pounds sliced zucchini

¼ cup chopped onion

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sour cream

1 cup grated carrots

1 stick unsalted butter

melted

1 (6 ounce) package chicken-flavored dry bread stuffing mix

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl combine the soup sour cream and carrots. Stir in the zucchini and onion and mix well.

Step 3

In a separate medium bowl combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing then top off with the other half of the stuffing.

Step 4

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until stuffing is golden brown.

Nutritional Information

Summer Zucchini Casserole Recipe

Servings Per Recipe:4

Calories: 610.6

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 51.5g 17%

Dietary Fiber: 4.8g 19%

Sugars: 9.7g

Fat: 41.4g 64%

Saturated Fat: 23.7g 119%

Cholesterol: 92.8mg 31%

Vitamin A Iu: 6269IU 125%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.6mg 39%

Vitamin C: 41.5mg 69%

Folate: 153.1mcg 38%

Calcium: 170.8mg 17%

Iron: 3.4mg 19%

Magnesium: 69.8mg 25%

Potassium: 928.9mg 26%

Sodium: 1250.9mg 50%

Thiamin: 0.5mg 48%

Calories From Fat: 372.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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