Zucchini Cheddar Pancakes Recipe

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Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Zucchini Cheddar Pancakes Recipe

Ingredients

2 cups grated zucchini

1 cup shredded Cheddar cheese

½ cup grated onion

2 eggs

beaten

1 cup biscuit baking mix (such as Bisquick®)

2 teaspoons vegetable oil

as needed

Side Dish

Directions

Step 1

Mix zucchini Cheddar cheese and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.

Step 2

Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned 3 to 4 minutes per side. Repeat with remaining batter.

Nutritional Information

Zucchini Cheddar Pancakes Recipe

Servings Per Recipe:6

Calories: 206.9

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 15.4g 5%

Dietary Fiber: 1.1g 4%

Sugars: 1.9g

Fat: 12.5g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 81.8mg 27%

Vitamin A Iu: 352.8IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.1mg 13%

Folate: 25.9mcg 7%

Calcium: 184.3mg 18%

Iron: 1.3mg 7%

Magnesium: 15.7mg 6%

Potassium: 194.7mg 6%

Sodium: 396.9mg 16%

Thiamin: 0.1mg 5%

Calories From Fat: 112.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.