Frozen Strawberry Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Frozen Strawberry Jam Recipe). I've never made jam before in my life, and suddenly got the urge to try. When I looked up recipes I realized I was lacking the exact ingredients called for, so I improvised with what I had, and the result was so fantastic, I just had to share! This recipe is pectin free and made with frozen berries.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: 1 jar

Frozen Strawberry Jam Recipe

Ingredients

2 (16 ounce) packages frozen sliced strawberries

3 squeezes lemon juice

1 cup granular sucralose sweetener (such as Splenda®)

or to taste

Side Dish

Directions

Step 1

Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.

Step 2

Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened 10 to 15 minutes.

Step 3

While jam cooks place a small plate in the freezer.

Step 4

Put a small amount of jam on the cold plate and run your finger straight through dividing it in half. If the mixture runs back together continue to cook until thickened 5 to 10 minutes more; if it stays divided jam is ready to serve.

Nutritional Information

Frozen Strawberry Jam Recipe

Servings Per Recipe:8

Calories: 41.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 11.4g 4%

Dietary Fiber: 2.4g 10%

Sugars: 5.2g

Fat: 0.1g

Vitamin A Iu: 51.5IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 47.6mg 79%

Folate: 19.5mcg 5%

Calcium: 18.3mg 2%

Iron: 0.9mg 5%

Magnesium: 12.6mg 5%

Potassium: 170.3mg 5%

Sodium: 2.3mg

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.