Zucchini, Pork, and Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini, Pork, and Peppers Recipe). This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Zucchini, Pork, and Peppers Recipe

Ingredients

1 pound ground pork

2 ½ cups cubed zucchini

4 Hungarian hot peppers

seeded and chopped

2 green bell peppers

seeded and chopped

garlic powder to taste

salt and pepper to taste

2 cups spaghetti sauce

1 (1 pound) loaf Italian bread

thickly sliced

Appetizer and Snack

Directions

Step 1

In a large skillet over medium heat cook the ground pork until evenly browned.

Step 2

Mix the zucchini Hungarian hot peppers and green bell peppers into the skillet. Season with garlic powder salt and pepper. Stir in the spaghetti sauce and simmer 25 minutes stirring occasionally. Serve on Italian bread slices.

Nutritional Information

Zucchini, Pork, and Peppers Recipe

Servings Per Recipe:12

Calories: 227.3

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 27.1g 9%

Dietary Fiber: 2.7g 11%

Sugars: 4.9g

Fat: 8g 12%

Saturated Fat: 2.7g 13%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 333.1IU 7%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 21%

Vitamin C: 29.7mg 50%

Folate: 93.5mcg 23%

Calcium: 51.4mg 5%

Iron: 2mg 11%

Magnesium: 33.1mg 12%

Potassium: 389.3mg 11%

Sodium: 414.1mg 17%

Thiamin: 0.4mg 42%

Calories From Fat: 71.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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