Cheesy Beer and Spinach Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Beer and Spinach Dip Recipe). Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 36

Yield: 4.5 cups

Cheesy Beer and Spinach Dip Recipe

Ingredients

.66 cup beer

3 cups shredded Monterey Jack cheese

2 tablespoons all-purpose flour

½ cup frozen chopped spinach

thawed and drained

1 tablespoon chopped fresh cilantro

salt and pepper to taste

Appetizer and Snack

Directions

Step 1

In a medium saucepan over medium heat bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.

Step 2

Mix spinach cilantro salt and pepper into the beer mixture. Serve warm.

Nutritional Information

Cheesy Beer and Spinach Dip Recipe

Servings Per Recipe:36

Calories: 39.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

solublefiber: 0g

insolublefiber: 0g

Sugars: 0.1g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 0.5g

Fat: 2.9g 4%

Saturated Fat: 1.8g 9%

monoFat: 0.8g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 8.4mg 3%

water: 10.2g

ash: 0.4g

Vitamin A Iu: 331.9IU 7%

Vitamin are: 45.1RE

Vitamin acarotenoid: 27.1RE

Vitamin aretinol: 18.1RE

Vitamin acarotene: 162.9mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.6mg 3%

Vitamin B6: 0mg 1%

Vitamin B12: 0.1mcg 1%

Vitamin C: 0.1mg

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.1IU

Vitamin emg: 0.1mg

Folate: 6mcg 1%

Vitamin k: 8.5mcg 11%

pantothenicacid: 0mg

boron: 0.6mg

Calcium: 73.3mg 7%

copper: 0mg

fluoride: 2mg

Iron: 0.1mg 1%

Magnesium: 4.6mg 1%

manganese: 0mg 1%

phosphorus: 44mg 4%

Potassium: 17.3mg

selenium: 1.7mcg 2%

Sodium: 52.3mg 2%

zinc: 0.3mg 2%

40butyric: 0.1g

60caprioc: 0g

80caprylic: 0g

100capric: 0.1g

120lauric: 0g

140myristic: 0.3g

160palmitic: 0.7g

180stearic: 0.3g

161palmitol: 0.1g

181oleic: 0.7g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0.1g

arginine: 0.1g

cystine: 0g

glycine: 0g

histidine: 0.1g

isoleucine: 0.1g

leucine: 0.2g

lysine: 0.2g

methionine: 0.1g

phenylalanine: 0.1g

proline: 0.3g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.2g

alcohol: 0.2g

caffeine: 0mg

energy: 39.2

asparticacid: 0.2g

glutamicacid: 0.6g

Thiamin: 0mg

riboflavin: 0mg 3%

biotin: 0.4mcg

iodine: 4.3mcg 3%

molybdenum: 0.4mcg 1%

pyramidFat: 0

pyramidmilk: 0

exchangemeat: 0

exchangeFat: 0

pyramidbread: 0

exchangestarch: 0

pyramidvegetables: 0

exchangevegetables: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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