Zucchini Raisin Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Zucchini Raisin Muffins Recipe). Moist and sweet treat that everyone will love.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Zucchini Raisin Muffins Recipe

Ingredients

¾ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon baking soda

¼ teaspoon baking powder

1 large egg

½ cup white sugar

¼ cup vegetable oil

1 cup grated zucchini

¼ cup raisins

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Step 2

Mix flour salt nutmeg baking soda and baking powder in a mixing bowl.

Step 3

Beat egg sugar and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.

Step 4

Bake in the preheated oven until golden and the tops spring back when lightly pressed about 25 minutes.

Nutritional Information

Zucchini Raisin Muffins Recipe

Servings Per Recipe:12

Calories: 118.4

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.5g 2%

Sugars: 10.6g

Fat: 5g 8%

Saturated Fat: 0.9g 4%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 38.6IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.8mg 3%

Folate: 19.2mcg 5%

Calcium: 12.2mg 1%

Iron: 0.5mg 3%

Magnesium: 5.2mg 2%

Potassium: 66.5mg 2%

Sodium: 91.5mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 45.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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