Jacky's Fruit and Yogurt Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Jacky's Fruit and Yogurt Muffins Recipe). These are very moist muffins. Match the type of yogurt to the type of fruit you are using.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen

Jacky's Fruit and Yogurt Muffins Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 (8 ounce) container blueberry flavored yogurt

1 egg

1 teaspoon vanilla extract

4 tablespoons butter

melted

2 cups blueberries

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Stir together flour sugar baking soda and baking powder. In a separate bowl combine yogurt egg vanilla butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.

Step 3

Bake in preheated oven for 25 minutes.

Nutritional Information

Jacky's Fruit and Yogurt Muffins Recipe

Servings Per Recipe:12

Calories: 205.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 38.1g 12%

Dietary Fiber: 1.1g 5%

Sugars: 20.6g

Fat: 4.5g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 25.8mg 9%

Vitamin A Iu: 151.6IU 3%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 2.5mg 4%

Folate: 41.7mcg 10%

Calcium: 53.5mg 5%

Iron: 1.1mg 6%

Magnesium: 6.7mg 2%

Potassium: 78.1mg 2%

Sodium: 179.3mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 40.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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