Homemade Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Biscuits Recipe). I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 10

Yield: 10 biscuits

Homemade Biscuits Recipe

Ingredients

½ cup unsalted butter

2 cups all-purpose flour

2 tablespoons baking powder

¾ teaspoon salt

¾ cup buttermilk

¼ cup melted butter

or as needed

divided

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Divide 1/2 cup butter into 12 to 16 small chunks.

Step 3

Mix flour baking powder and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.

Step 4

Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.

Step 5

Bake in the preheated oven until golden 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.

Nutritional Information

Homemade Biscuits Recipe

Servings Per Recipe:10

Calories: 221.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 20.7g 7%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 14.2g 22%

Saturated Fat: 8.9g 44%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 430.2IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.2mg

Folate: 47.2mcg 12%

Calcium: 191.4mg 19%

Iron: 1.5mg 8%

Magnesium: 8.6mg 3%

Potassium: 59.2mg 2%

Sodium: 520.7mg 21%

Thiamin: 0.2mg 20%

Calories From Fat: 127.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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