Zucchini Ranch Meatloaf Recipe

Recipesfull introduces to you: Turkey Recipes. (Zucchini Ranch Meatloaf Recipe). This meatloaf is moist, delicious, and a great way to sneak in some vegetables to your weekday dinners. Feel free to use whatever combination of meats based on your personal tastes or what's on sale at the supermarket. This is an often-requested recipe in my house and my husband still doesn't know about the zucchini in this recipe!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Zucchini Ranch Meatloaf Recipe

Ingredients

1 pound ground beef

1 pound ground turkey

¾ cup shredded zucchini

½ cup diced onions

½ green bell pepper

diced

1 egg

1 teaspoon Worcestershire sauce

1 cup shredded Cheddar cheese

1 cup plain bread crumbs

1 (1 ounce) package ranch dressing mix

¼ cup ketchup

¼ cup steak sauce

Slow Cooker Cranberry Turkey Breast

Dinner

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Mix the ground beef ground turkey zucchini onions green bell pepper egg Worcestershire sauce Cheddar cheese bread crumbs and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.

Step 3

Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Zucchini Ranch Meatloaf Recipe

Servings Per Recipe:8

Calories: 343.4

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 16.6g 5%

Dietary Fiber: 1.2g 5%

Sugars: 3.5g

Fat: 18.6g 29%

Saturated Fat: 7.7g 38%

Cholesterol: 113.9mg 38%

Vitamin A Iu: 365.8IU 7%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.4mg 23%

Vitamin C: 11.2mg 19%

Folate: 33.6mcg 8%

Calcium: 152.3mg 15%

Iron: 2.8mg 16%

Magnesium: 33.3mg 12%

Potassium: 387.1mg 11%

Sodium: 701.6mg 28%

Thiamin: 0.2mg 17%

Calories From Fat: 167

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.