Skillet Pork Chops with Potatoes and Onion Recipe

Recipesfull introduces to you: Pork Recipes. (Skillet Pork Chops with Potatoes and Onion Recipe). A great cold-weather dish that takes little prep time and yields tender chops.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Skillet Pork Chops with Potatoes and Onion Recipe

Ingredients

2 tablespoons vegetable oil

4 pork chops (1/2 inch thick)

trimmed

2 tablespoons all-purpose flour

⅓ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon pepper

4 Yukon Gold potatoes

thinly sliced

2 medium onions

sliced

3 cubes beef bouillon

¾ cup hot water

1 tablespoon lemon juice

3 Ingredient Pulled Pork Barbeque

Dinner

Directions

Step 1

Heat oil in a large skillet over medium heat. Coat the pork chops with flour and place in the skillet. Brown about 4 minutes on each side.

Step 2

In a small bowl mix the Parmesan cheese salt and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.

Step 3

In a small bowl dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.

Step 4

Cover skillet and reduce heat. Simmer 40 minutes until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutritional Information

Skillet Pork Chops with Potatoes and Onion Recipe

Servings Per Recipe:4

Calories: 354

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 31.2g 10%

Dietary Fiber: 3g 12%

Sugars: 2.9g

Fat: 16.4g 25%

Saturated Fat: 4.9g 25%

Cholesterol: 44.4mg 15%

Vitamin A Iu: 35.2IU 1%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.3mg 17%

Vitamin C: 6mg 10%

Folate: 23.6mcg 6%

Calcium: 101.5mg 10%

Iron: 0.9mg 5%

Magnesium: 25mg 9%

Potassium: 346.4mg 10%

Sodium: 1078.7mg 43%

Thiamin: 0.5mg 46%

Calories From Fat: 147.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.