Air-Fried Cinnamon and Sugar Doughnuts Recipe

Recipesfull introduces to you: Doughnut Recipes. (Air-Fried Cinnamon and Sugar Doughnuts Recipe). I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts they are much better hot than cold.

Brief

Prep 25 mins

Cook: 16 mins

Total: 41 mins

Servings: 9

Yield: 9 doughnuts

Air-Fried Cinnamon and Sugar Doughnuts Recipe

Ingredients

½ cup white sugar

2 ½ tablespoons butter

at room temperature

2 large egg yolks

2 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon salt

½ cup sour cream

⅓ cup white sugar

1 teaspoon cinnamon

2 tablespoons butter

melted

or as needed

Bread

Directions

Step 1

Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.

Step 2

Sift flour baking powder and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.

Step 3

Mix 1/3 cup sugar and cinnamon together in a bowl.

Step 4

Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes.

Step 5

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 6

Brush 1/2 of the melted butter over both sides of the doughnuts.

Step 7

Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.

Nutritional Information

Air-Fried Cinnamon and Sugar Doughnuts Recipe

Servings Per Recipe:9

Calories: 276.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 43.5g 14%

Dietary Fiber: 1g 4%

Sugars: 18.6g

Fat: 9.7g 15%

Saturated Fat: 5.7g 29%

Cholesterol: 66.4mg 22%

Vitamin A Iu: 314.2IU 6%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.1mg

Folate: 64.2mcg 16%

Calcium: 73.9mg 7%

Iron: 1.7mg 9%

Magnesium: 9mg 3%

Potassium: 59.2mg 2%

Sodium: 389.7mg 16%

Thiamin: 0.3mg 26%

Calories From Fat: 87.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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