Angel Cake Surprise Recipe

Recipesfull introduces to you: Popular Recipes. (Angel Cake Surprise Recipe). An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 24

Yield: 1 9x13 pan

Angel Cake Surprise Recipe

Ingredients

1 (10 inch tube pan) angel food cake

1 (3 ounce) package strawberry flavored Jell-O®

1 (15 ounce) can sliced peaches

3 bananas

1 (5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping

thawed

1 (20 ounce) can crushed pineapple

drained

Dessert

Directions

Step 1

Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).

Step 2

Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired add crushed pineapple.

Step 3

Prepare instant pudding according to instructions on box and spread evenly over fruit.

Step 4

Spread whipped topping on top of the pudding. Try to keep the layers separate.

Step 5

Refrigerate at least 2 hours before serving.

Nutritional Information

Angel Cake Surprise Recipe

Servings Per Recipe:24

Calories: 165.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 34.8g 11%

Dietary Fiber: 0.8g 3%

Sugars: 28.3g

Fat: 2.5g 4%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 87.2IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.7mg 6%

Folate: 11.6mcg 3%

Calcium: 26.1mg 3%

Iron: 0.2mg 1%

Magnesium: 9.5mg 3%

Potassium: 125.5mg 4%

Sodium: 230.3mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 22.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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