Antipasto on a Stick Recipe

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Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Antipasto on a Stick Recipe

Ingredients

8 slices salami

rolled

8 (1/2 inch) cubes mozzarella cheese

8 pitted black olives

4 grape tomatoes

halved

4 marinated artichoke hearts

drained and halved

8 leaves fresh basil

rolled

8 bamboo toothpicks

8 teaspoons olive oil

Appetizer and Snack

Directions

Step 1

Thread each salami roll mozzarella cheese olive tomato artichoke heart and basil roll onto each toothpick respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

Nutritional Information

Antipasto on a Stick Recipe

Servings Per Recipe:8

Calories: 183.4

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.1g

Fat: 15.3g 24%

Saturated Fat: 4.2g 21%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 122.2IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.8mg 8%

Folate: 2.6mcg 1%

Calcium: 45mg 5%

Iron: 0.7mg 4%

Magnesium: 7.4mg 3%

Potassium: 131.9mg 4%

Sodium: 696.1mg 28%

Thiamin: 0.2mg 17%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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