Laurie's Creamy Slow Cooker Queso Recipe

Recipesfull introduces to you: Popular Recipes. (Laurie's Creamy Slow Cooker Queso Recipe). After lots of tweaking trying to replicate my favorite Mexican restaurant's recipe, I came up with this masterpiece! It's quite addictive - just warning! And I think it turned out even better than my favorite restaurant's version. I'm confident this will become your go-to queso recipe. Enjoy!

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 16

Yield: 16 servings

Laurie's Creamy Slow Cooker Queso Recipe

Ingredients

cooking spray

1 pound processed cheese (such as Velveeta®)

cubed

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®)

1 (5 ounce) can evaporated milk

½ cup sour cream

⅓ cup 2% milk

⅓ (8 ounce) package cold cream cheese

cubed

1 tablespoon vegetable oil

1 poblano pepper

seeded and chopped

½ yellow onion

chopped

2 small jalapeno peppers

seeded and chopped

⅓ cup canned chopped green chiles

2 teaspoons garlic

minced

2 tablespoons chopped fresh cilantro

½ cup Mexican-style shredded four-cheese blend

Appetizer and Snack

Directions

Step 1

Turn a slow cooker (such as Crock Pot®) on High; coat lightly with cooking spray. Fill with processed cheese mushroom soup diced tomatoes with green chiles evaporated milk sour cream milk and cream cheese. Cover with the lid. Cook until mostly melted about 1 hour.

Step 2

Heat oil in a skillet over medium-high heat. Saute poblano peppers yellow onion and jalapeno peppers until softened about 5 minutes. Transfer vegetables to the slow cooker; add green chiles garlic and cilantro. Cover and continue cooking until cheese is completely melted about 20 minutes. Add the Mexican cheese blend; stir until heated through about 10 minutes more.

Nutritional Information

Laurie's Creamy Slow Cooker Queso Recipe

Servings Per Recipe:16

Calories: 188.1

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.7g 3%

Sugars: 3.9g

Fat: 14.4g 22%

Saturated Fat: 8g 40%

Cholesterol: 38mg 13%

Vitamin A Iu: 491.5IU 10%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.8mg 13%

Folate: 8.3mcg 2%

Calcium: 234.6mg 24%

Iron: 0.5mg 3%

Magnesium: 15.4mg 6%

Potassium: 178.8mg 5%

Sodium: 579.9mg 23%

Calories From Fat: 129.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like