Aunt Gert's Sour Cream Cucumbers Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Aunt Gert's Sour Cream Cucumbers Recipe). Creamy cucumber salad.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 8 servings

Aunt Gert's Sour Cream Cucumbers Recipe

Ingredients

4 largecucumbers

peeled and thinly sliced

1 large cold onion

thinly sliced

4 teaspoons salt

divided

1 (8 ounce) container sour cream

Salad

Directions

Step 1

Layer 1/4 of the sliced cucumbers and 1/4 of the onion in a large bowl. Season with 1 teaspoon of salt. Repeat the layers 3 more times. Cover and allow to rest on the counter until the cucumbers and onion releases about 1 inch of liquid and are softened 3 to 4 hours.

Step 2

Drain cucumbers and onion in a colander and thoroughly rinse to remove any remaining salt. Let the vegetables continue to drain in the colander for 30 minutes. Transfer the vegetables to a bowl then stir in the sour cream. Cover and refrigerate until chilled about 30 minutes.

Nutritional Information

Aunt Gert's Sour Cream Cucumbers Recipe

Servings Per Recipe:8

Calories: 85.1

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 6.5g 2%

Dietary Fiber: 1.3g 5%

Sugars: 0.8g

Fat: 6.2g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 288IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.6mg 9%

Folate: 26.3mcg 7%

Calcium: 57.6mg 6%

Iron: 0.3mg 2%

Magnesium: 21.8mg 8%

Potassium: 275.7mg 8%

Sodium: 1181.3mg 47%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.