Aunt Kathy's Cheese Wedges Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Aunt Kathy's Cheese Wedges Recipe). This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Aunt Kathy's Cheese Wedges Recipe

Ingredients

1 ½ cups grated Cheddar cheese

1 cup mayonnaise

½ cup butter

softened

1 cup chopped black olives

drained

½ teaspoon seasoned salt

½ teaspoon curry powder

6 English muffins

split

Mangorita

Appetizer and Snack

Directions

Step 1

Gently stir together the Cheddar cheese mayonnaise butter olives seasoned salt and curry powder in a bowl.

Step 2

Preheat oven broiler.

Step 3

Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.

Step 4

Broil topped muffins under the broiler until the cheese bubbles 3 to 5 minutes. Cut into halves to serve.

Nutritional Information

Aunt Kathy's Cheese Wedges Recipe

Servings Per Recipe:12

Calories: 335.4

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 28.7g 44%

Saturated Fat: 10.3g 51%

Cholesterol: 42.1mg 14%

Vitamin A Iu: 488IU 10%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 15.1mcg 4%

Calcium: 167.4mg 17%

Iron: 1mg 5%

Magnesium: 5.1mg 2%

Potassium: 21.4mg 1%

Sodium: 484.6mg 19%

Calories From Fat: 258.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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