Kentucky Beer Cheese Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Kentucky Beer Cheese Spread Recipe). If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 3 cups

Kentucky Beer Cheese Spread Recipe

Ingredients

1 cup beer

1 pound extra-sharp Cheddar cheese

shredded

2 cloves garlic

minced

1 teaspoon dry mustard powder

½ teaspoon freshly ground black pepper

½ teaspoon cayenne pepper

¼ teaspoon salt

¼ teaspoon hot pepper sauce (such as Tabasco®)

¼ teaspoon Worcestershire sauce

1 pinch cayenne pepper

or to taste

Appetizer and Snack

Directions

Step 1

Pour beer into a bowl and whisk until beer loses its carbonation about 30 seconds. Set aside.

Step 2

Place shredded cheese into the work bowl of a food processor; add garlic dry mustard powder black pepper 1/2 teaspoon cayenne pepper salt hot sauce Worcestershire sauce and flat beer.

Step 3

Process until smooth and creamy pulsing a few times scraping the sides and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning pulse a few times to mix.

Step 4

Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors but it can be served right away if needed.

Nutritional Information

Kentucky Beer Cheese Spread Recipe

Servings Per Recipe:24

Calories: 82.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 0.8g

Sugars: 0.1g

Fat: 6.3g 10%

Saturated Fat: 4g 20%

Cholesterol: 19.9mg 7%

Vitamin A Iu: 209IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 4.1mcg 1%

Calcium: 137.9mg 14%

Iron: 0.2mg 1%

Magnesium: 6.2mg 2%

Potassium: 24.4mg 1%

Sodium: 144.1mg 6%

Calories From Fat: 56.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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