Authentic Thousand Island Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Authentic Thousand Island Dressing Recipe). Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.

Brief

Prep 20 mins

Total: 20 mins

Servings: 16

Yield: 1 quart

Authentic Thousand Island Dressing Recipe

Ingredients

3 eggs

¼ cup Worcestershire sauce

1 tablespoon white sugar

¼ cup white vinegar

1 pinch ground cloves

1 quart mayonnaise

¾ cup sweet pickle relish

½ cup chopped black olives

½ cup diced red bell pepper

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

In a medium bowl whisk together the chopped eggs Worcestershire sauce sugar vinegar cloves mayonnaise relish olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.

Nutritional Information

Authentic Thousand Island Dressing Recipe

Servings Per Recipe:16

Calories: 436.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 8g 3%

Dietary Fiber: 0.4g 2%

Sugars: 5.4g

Fat: 45.2g 70%

Saturated Fat: 6.9g 35%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 506.9IU 10%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.3mg 22%

Vitamin C: 6.7mg 11%

Folate: 9.8mcg 3%

Calcium: 18.4mg 2%

Iron: 0.8mg 4%

Magnesium: 3.7mg 1%

Potassium: 66.9mg 2%

Sodium: 499.4mg 20%

Calories From Fat: 406.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.