Creamy Shallot and Parsley Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Shallot and Parsley Vinaigrette Recipe). This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety practices, refrigerate vinaigrette (for up to 5 days) after 1 to 2 hours at room temperature.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Creamy Shallot and Parsley Vinaigrette Recipe

Ingredients

⅓ cup Champagne vinegar

¼ cup chopped fresh parsley

½ shallot

chopped

½ tablespoon Dijon mustard

1 clove garlic

2 teaspoons salt

1 pinch ground black pepper to taste

1 large egg yolk

⅔ cup extra-virgin olive oil

or more to taste

Side Dish

Directions

Step 1

Combine vinegar parsley shallot mustard garlic salt and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long steady stream. Continue to blend until fully emulsified. Serve immediately.

Nutritional Information

Creamy Shallot and Parsley Vinaigrette Recipe

Servings Per Recipe:12

Calories: 119.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 12.8g 20%

Saturated Fat: 1.9g 9%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 150.3IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2mg 3%

Folate: 4.6mcg 1%

Calcium: 5.7mg 1%

Iron: 0.2mg 1%

Magnesium: 1.4mg 1%

Potassium: 17.5mg 1%

Sodium: 405.6mg 16%

Calories From Fat: 115.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.