Stir-Fried Taiwanese Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Stir-Fried Taiwanese Cabbage Recipe). Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrees, and not just Asian.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Stir-Fried Taiwanese Cabbage Recipe

Ingredients

1 tablespoon avocado oil

3 cloves garlic

minced

1 (1 inch) piece fresh ginger root

peeled and thinly sliced

5 cups Taiwanese cabbage

leaves separated and cut into 1 1/2-inch squares

1 small red chile pepper

thinly sliced

1 tablespoon rice wine vinegar

¼ teaspoon kosher salt

or to taste

Side Dish

Directions

Step 1

Heat the oil in a wok or a large skillet over medium-high heat. Add garlic and ginger and cook for about 30 seconds. Add cabbage and chile pepper. Stir quickly mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half but without it losing texture 3 to 4 minutes. Stir in rice vinegar and salt.

Nutritional Information

Stir-Fried Taiwanese Cabbage Recipe

Servings Per Recipe:2

Calories: 105.2

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 9g 3%

Dietary Fiber: 2.6g 10%

Sugars: 3.3g

Fat: 7.5g 12%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 699.8IU 14%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.6mg 35%

Vitamin C: 67.2mg 112%

Folate: 152.8mcg 38%

Calcium: 156.3mg 16%

Iron: 0.8mg 4%

Magnesium: 29.3mg 11%

Potassium: 514.1mg 14%

Sodium: 259.1mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 67.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.