Autumn Harvest Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs vanilla and orange extract.

In a separate bowl combine the flour salt baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon drop rounded scoops of dough onto the prepared cookie sheet.

Bake in the preheated oven until the edges are golden 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.