Avocado-Shrimp Salad Recipe

Recipesfull introduces to you: Shrimp Recipes. (Avocado-Shrimp Salad Recipe). Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day

Brief

Prep 25 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Avocado-Shrimp Salad Recipe

Ingredients

2 avocados - peeled

pitted

and cubed

2 tomatoes

diced

1 small sweet onion

chopped

1 pound cooked salad shrimp

1 pinch salt and pepper to taste

2 tablespoons lime juice

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

Stir together avocadoes tomatoes onion and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Nutritional Information

Avocado-Shrimp Salad Recipe

Servings Per Recipe:4

Calories: 319.2

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 14.9g 5%

Dietary Fiber: 7.9g 32%

Sugars: 3.5g

Fat: 17.1g 26%

Saturated Fat: 2.6g 13%

Cholesterol: 196.4mg 66%

Vitamin A Iu: 835.4IU 17%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.5mg 29%

Vitamin C: 25.7mg 43%

Folate: 98.9mcg 25%

Calcium: 91.5mg 9%

Iron: 3.9mg 22%

Magnesium: 86.2mg 31%

Potassium: 935.7mg 26%

Sodium: 203.4mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 154.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.