Baked Teriyaki Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Baked Teriyaki Chicken Recipe). A much requested chicken recipe! Easy to double for a large group. Delicious!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Baked Teriyaki Chicken Recipe

Ingredients

1 tablespoon cornstarch

1 tablespoon cold water

½ cup white sugar

½ cup soy sauce

¼ cup cider vinegar

1 clove garlic

minced

½ teaspoon ground ginger

¼ teaspoon ground black pepper

12 skinless chicken thighs

Dinner

Directions

Step 1

In a small saucepan over low heat combine the cornstarch cold water sugar soy sauce vinegar garlic ginger and ground black pepper. Let simmer stirring frequently until sauce thickens and bubbles.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over and brush again.

Step 4

Bake in the preheated oven for 30 minutes. Turn pieces over and bake for another 30 minutes until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Nutritional Information

Baked Teriyaki Chicken Recipe

Servings Per Recipe:6

Calories: 271.9

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 19.9g 6%

Dietary Fiber: 0.2g 1%

Sugars: 17.1g

Fat: 9.8g 15%

Saturated Fat: 2.7g 14%

Cholesterol: 85.2mg 28%

Vitamin A Iu: 58.8IU 1%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.2mg

Folate: 10.2mcg 3%

Calcium: 17.2mg 2%

Iron: 1.7mg 9%

Magnesium: 31.8mg 11%

Potassium: 272.5mg 8%

Sodium: 1282.3mg 51%

Thiamin: 0.1mg 8%

Calories From Fat: 88

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.